Here is a list of some of the important things that Ms S loves having in her kitchen
types OF FLOUR {JENIS-JENIS TEPUNG}
White flour (usually Blue Key):
Superwhite-superfine - Cakes, cookies, muffins, pastry and pasta
Self-raising flour - Cakes and muffins
Pau flour - Chinese steamed buns/'pau'
Bread flour / Top flour (NONA) - bread, buns & pizza
Wholemeal wheat flour - wholewheat bread/pizza
Superwhite-superfine - Cakes, cookies, muffins, pastry and pasta
Self-raising flour - Cakes and muffins
Pau flour - Chinese steamed buns/'pau'
Bread flour / Top flour (NONA) - bread, buns & pizza
Wholemeal wheat flour - wholewheat bread/pizza
TYPES OF SUGAR {JENIS-JENIS GULA}
1 - Caster/castor sugar - normally used for baking sweet goods
2 - White granulated sugar - for sprinkling or making sauces that require the sugar to be melted
3 & 4 - Brown sugar, dark/light - cookies, certain cakes, sauce and part of BBQ dry rub
2 - White granulated sugar - for sprinkling or making sauces that require the sugar to be melted
3 & 4 - Brown sugar, dark/light - cookies, certain cakes, sauce and part of BBQ dry rub
TYPES OF CONDIMENTS {JENIS-JENIS PERASA MASAKAN}
1 - Thai chili sauce
2 - Tomato ketchup 3 - Chili sauce 4 - Sweet soy sauce |
5 - Oyster sauce
6 - Mayonnaise 7 - White vinegar 8 - Coleslaw dressing / other salad dressing |
TYPES OF HERBS (DRIED/FRESH) {JENIS-JENIS HERBA}
1. Basil
2. Chives 3. Parsley |
4. Thyme
5. Dill 6. Coriander leaves/stem |
7. Rosemary
8. Mint 9. Oregano (usually dried) |
SPICES (WHOLE/GROUND)
1. Red chilies
2. Green chilies 3. Bird's eye chilies 4. Red chili flakes 5. Chili powder 6. Paprika 7. Black pepper |
8. White pepper
9. Cinnamon 10. Nutmeg 11. Cloves 12. Star anise 13. Cumin 14. Black cumin |
15. Coriander seeds
16. Cardamom 17. Ginger (fresh or powder) 18. Candle nut 19. Onion powder (or fresh) 20. Turmeric powder 21. Garlic granules (or fresh) |
UNIQUELY ASIAN {ISTIMEWA ASIA}
1. Tamarind
2. Kaffir lime leaves 3. Galangal 4. Lemongrass |
5. Palm sugar
6. Shrimp paste (belacan) 7. Dried anchovies 8. Dried shrimps |